About the Recipe
Have you tried Passion Fruit?
Native to South and Central America
It has a thick, waxy rind that becomes wrinkly as the fruit ripens
Passion fruit is filled with a gelatinous pulp, full of seeds. The seeds are edible, but tart.
Combine the pulp with honey, and add ice and sparkling water to make the most refreshing Mocktail!
The pulp of 1 passion fruit
1 Teaspoon honey
1/2 Cup Sparkling water