Our Story
Sweet Jinger was founded in June 2020 by Julisa Henry, a certified chef with a passion for baking, pastry making, and experimenting with seasonings, herbs, and spices. During the pandemic, Julisa transformed her culinary project to help customers elevate their home-cooked meals with high-quality artisanal spices.
As a devoted mother of two and with over a decade of experience in hospitality, Julisa understands the importance of healthy eating. At Sweet Jinger, she offers meal planners, grocery lists, and a variety of artisanal spices, seasonings, and herbs, available for personal use or wholesale. Julisa also provides cooking classes, private lessons, menu planning, and recipe development.
Join us on a journey toward a healthier, tastier life with Sweet Jinger, where every great dish begins with the finest ingredients.
Mission
At Sweet Jinger, our mission is to curate and educate on flavour and wellness at your table. We are dedicated to providing high-quality seasonings, herbs, and spices that inspire culinary creativity and enhance the dining experience. Our focus is on delivering products that not only excite your taste buds but also promote healthy, delicious meals made with the finest ingredients.
Vision
Sweet Jinger envisions becoming a premier destination for flavour enthusiasts by expanding into a specialty grocery store that offers cooking workshops, recipe development, and classes. We aim to foster a community where creativity through flavour thrives, making high-quality, health-conscious culinary experiences accessible to all. Our vision includes supporting local farmers and suppliers, promoting sustainability, and creating a space where people can come together to learn, share, and celebrate the joy of cooking.
