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SPICE SPOTLIGHT: Cloves

Let us explore one of the most unique spices: Cloves.


Cloves are recognized for their unique aroma and warm, sweet flavour. They are derived from the flower buds of the clove tree, which is endemic to Indonesia. For centuries, cloves have been used in cooking, medicine, and even as a natural insect repellent.

One of the most exciting aspects of cloves is their potential health benefits:


They are rich in antioxidants, which can help reduce inflammation and protect against diseases. Cloves also contain eugenol, a compound that has been shown to have pain-relieving and anti-inflammatory properties. Additionally, cloves have been found to possess antibacterial properties, making them a great natural remedy for oral health issues like bad breath and toothaches.

At Sweet Jinger, we love to use cloves in our recipes. They add a warm, spicy flavour to both sweet and savoury dishes.

Here are five amazing recipe ideas that incorporate cloves:

  1. Spiced Orange Cranberry Sauce: This recipe uses ground cloves, cinnamon, and nutmeg to add a warm and spicy flavour to classic cranberry sauce. Perfect for your holiday table.

  2. Honey Glazed Carrots with Cloves: This side dish is sweet and savoury, with cloves and honey adding a unique twist to traditional roasted carrots.

  3. Clove-Spiced Hot Chocolate: A cozy and comforting cold-weather treat, this hot chocolate recipe uses whole cloves, cinnamon, and nutmeg to add a warm and spicy kick.

  4. Clove and Cinnamon Roasted Sweet Potatoes: This recipe uses whole cloves and cinnamon sticks to infuse sweet potatoes with warm, comforting flavours. Perfect for a fall or winter side dish.

  5. Clove-Spiced Apple Crisp: Cinnamon and cloves add a warm and spicy flavour to this classic apple crisp recipe. Serve with a scoop of vanilla ice cream for a delicious dessert.


YUMMY! If you're new to using cloves in your cooking and baking, keep in mind that a little goes a long way. Too much can overpower a dish and make it bitter. A general rule of thumb is to use no more than 1/4 teaspoon of ground cloves for every 4 servings of a recipe.


We hope this post inspires you to incorporate more cloves into your cooking and baking. Not only do they add delicious flavour, but they also offer numerous health benefits. When buying cloves, look for whole cloves or ground cloves that are fresh and aromatic. Store them in an airtight container in a cool, dark place to retain their flavour and potency.


At Sweet Jinger, we're passionate about creating delicious and healthy products that everyone can enjoy.










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