We're thrilled to introduce you to our latest product - Tomato Powder.
This unique product - its benefits, how it's made, and traditional recipes that use it.
Tomato powder is a highly versatile and nutritious ingredient that is made by dehydrating fresh tomatoes. This process removes all the moisture from the tomatoes, leaving behind a fine powder that is rich in flavour and nutrients. Unlike fresh tomatoes, tomato powder has a longer shelf life, making it a great option for those who want to enjoy the taste of fresh tomatoes year-round.
In addition to its delicious flavour,
tomato powder is also packed with a variety of nutrients that can benefit your health. It is rich in antioxidants, vitamins, and minerals, making it a great addition to your diet. You can easily incorporate tomato powder into your everyday meals - sprinkle it over your salads, add it to soups and stews, or use it as a seasoning for meat and vegetables.
Tomato powder has been used in traditional cooking for centuries.
Here are three recipes that use tomato powder:
Pasta Sauce: In a pan, sauté garlic and onions until they turn golden brown. Add tomato powder, salt, and pepper, and stir well. Add canned tomatoes, and let the mixture simmer for 10-15 minutes. Serve over your favourite pasta.
Tomato Soup: In a pot, sauté carrots, celery, and onions until they turn golden brown. Add tomato powder, vegetable broth, and salt. Let the mixture simmer for 15-20 minutes. Serve hot with croutons on top.
Creamy Tomato Curry: In a pan, sauté chicken until it turns golden brown. Add tomato powder, curry powder, and coconut milk. Let the mixture simmer for 10-15 minutes. Serve hot with rice.
We encourage you to try out these cool recipes using Sweet Jinger's tomato powder and discover the delicious taste and aroma it brings to your meals.