Avocado Toast

Prep Time:

5 Minutes

Cook Time:

5 Minutes

Serves:

1 Serving

About the Recipe

A simple recipe that can be made in so many different ways by just switching up the toppings. Avocado toast can be served as a light meal, snack or breakfast.

Ingredients

  • 2 slices rye bread

  • 1 medium-ripe avocado

  • 1 teaspoon freshly squeezed lemon juice

  • Extra virgin olive oil

  • Fleur de sel, to taste

  • Freshly ground black pepper, to taste


  • Red pepper flakes (optional)

  • Sesame seeds (optional)

Preparation

Step 1

Toast 2 slices of rye toast.

Step 2

Cut avocado in half, deseed and peel the skin using a spoon.

Step 3

In a small bowl combine lemon juice and avocado, and gently mash with the back of a fork.

Step 4

Top toasted bread with mashed avocado mixture. Drizzle with olive oil and sprinkle atop desired toppings.

Enjoy.