Guacamole

Prep Time:

15 Minutes

Cook Time:

0 Minutes

Serves:

4-6 Servings

About the Recipe

Would you like to add some Guac? almost never does one say no lol
On its own, with tacos, nachos, on a sandwich or a wrap Guacamole is the IT recipe that is invited to the party ALWAYS!

Try this easy recipe.

Ingredients

  • 4 medium-ripe avocados

  • 1/2 onion, diced

  • 1 shallot, diced

  • 1 tablespoon cilantro leaves, finely chopped

  • 1 tablespoon parsley leaves, coarsely chopped

  • 1/4 cup sour cream

  • 1 tablespoon freshly squeezed lime juice

  • 1 teaspoon Roasted Delicata spice blend

  • Fleur de sel, to taste

  • Freshly ground black pepper, to taste

  • 1 medium tomato, seeded and diced


  • 1 jalapeño, seeded and diced (optional)

Preparation

Step 1

Cut avocado in half, deseed and peel the skin using a spoon. Mash the flesh of two of them with the back of a fork, and dice the other two into cubes. Step 2

Mix the mashed avocado with the diced onion, shallot, cilantro, and parsley. Fold in sour cream and lime juice. Add Roasted Delicata spice blend, fleur de sel and black pepper to taste.

Step 3

Add the remaining diced avocado and tomatoes into the mashed avocado mixture, and fold to combine.

Step 4

Enjoy immediately or store in the fridge for up to 3 days.

Enjoy.