About the Recipe
Calling all seafood lovers...try this fancy inexpensive recipe packed with flavour! A sure crowd-pleaser that can be served as an appetizer or meal.
Those that love mussels loooooovvve mussels and cleaning them is the toughest part. Mussels can be included in various dishes including pasta and salads, it's a seafood that grabs on to so many different layers of flavour and has the ability to be presented as a very elegant dish.
Steamed mussels made with shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth marinates the inside of the shells.
Pair this tasty treat with a loaf of crusty bread.
2 tablespoons olive oil
1 tablespoon unsalted butter
2 shallots finely chopped
4 garlic cloves finely chopped
2 pounds 1kg mussels, cleaned
1 cup dry white wine
1/4 cup unsalted butter cut into pieces
2 tablespoons Fisherman Spice
1/4 cup fresh parsley chopped
3 scallions chopped